Ishwerpreet Kaur Jawanda' s Articles

Lactic Acid Bacteria and their Metabolites as a Biopreservative in Fresh Produce 10.30954/2277-9396.01.2020.3

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 13179527 - Visitors since March 23, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.